Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz peeled and deveined shrimp; 0.5 cup cooked linguine; 1 tbsp ghee; 3 cloves garlic; 1 tbsp lemon juice; 2 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp dry white wine

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic butter sauce over al dente linguine with a bright splash of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.7g

Fat

17.9g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

8 oz peeled and deveined shrimp

0.5 cup cooked linguine

1 tbsp ghee

3 cloves garlic

1 tbsp lemon juice

2 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp dry white wine

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a pot of salted water to a boil and cook the linguine until al dente, then drain and set aside.
2
In a large skillet over medium heat, melt the ghee until it begins to shimmer.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
4
Increase the heat slightly and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
6
Pour in the dry white wine and lemon juice, scraping the bottom of the pan to release any flavorful bits.
7
Add the cooked linguine and fresh parsley to the skillet, tossing everything together until the pasta is well coated in the sauce.
8
Serve immediately while hot and aromatic, garnished with an extra sprinkle of parsley if desired.