NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1.5 oz Tagliatelle pasta

1 cup Cremini mushrooms

1 whole Shallot

1 clove Garlic

2 tsp Olive oil

1 tsp Truffle oil

1 tbsp Parmesan cheese

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the tagliatelle until al dente according to package directions.

• 2

  Season the chicken breast with half of the sea salt and black pepper.

• 3

  Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through, then set aside to rest.

• 4

  In the same skillet, sauté the finely minced shallot, garlic, and sliced mushrooms until the mushrooms are browned and tender.

• 5

  Slice the rested chicken into thin strips.

• 6

  Drain the pasta, reserving a small splash of the starchy pasta water, and add the pasta to the skillet with the mushrooms.

• 7

  Stir in the sliced chicken, truffle oil, and reserved pasta water, tossing quickly until everything is coated in a glossy sauce.

• 8

  Garnish with grated parmesan, fresh parsley, and the remaining salt and pepper before serving immediately.