Name: Roasted Sweet Potato and Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 0.5 medium Sweet potato; 0.5 cup Canned black beans; 1 cup Fresh spinach; 0.25 whole Avocado; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 tsp Lime juice

Roasted Sweet Potato and Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Bowl

Oven-roasted sweet potato cubes and tender chicken breast served over a bed of black beans and fresh spinach, finished with a creamy avocado garnish.

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NUTRITION

Protein

49.8g

Fat

13.8g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 medium Sweet potato

0.5 cup Canned black beans

1 cup Fresh spinach

0.25 whole Avocado

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tsp Lime juice

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Peel the sweet potato and cut it into 1/2-inch cubes, then slice the chicken breast into bite-sized strips.
3
Toss the sweet potato cubes and chicken strips with olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.
4
Spread the mixture in a single layer on the baking sheet and roast for 20 minutes, or until the chicken is cooked through and the potatoes are golden.
5
While the tray roasts, rinse the black beans thoroughly and warm them in a small saucepan over low heat.
6
Place the fresh spinach in a serving bowl as the base.
7
Top the spinach with the roasted chicken, sweet potatoes, and warm black beans.
8
Finish the bowl with sliced avocado and a bright squeeze of fresh lime juice.