Name: Classic Margherita Pizza with Fresh Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz ground chicken breast; 1 large egg white; 1 tbsp grated parmesan cheese; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup tomato sauce; 1.5 oz fresh mozzarella cheese; 4 large fresh basil leaves; 1 tsp extra virgin olive oil

Classic Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza with Fresh Basil

Baked chicken-based crust topped with vibrant tomato sauce and melted fresh mozzarella, finished with aromatic basil leaves for a crisp and savory bite.

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NUTRITION

Protein

50.8g

Fat

18.2g

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz ground chicken breast

1 large egg white

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato sauce

1.5 oz fresh mozzarella cheese

4 large fresh basil leaves

1 tsp extra virgin olive oil

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the ground chicken, egg white, parmesan cheese, garlic powder, oregano, salt, and pepper until well incorporated.
3
Place the chicken mixture on the parchment paper and press it into a thin, even circle about 8 inches in diameter.
4
Bake the crust for 15 to 20 minutes until the edges are golden brown and the center is firm.
5
Remove from the oven and spread the tomato sauce evenly over the crust, leaving a small border.
6
Tear the fresh mozzarella into small pieces and distribute them over the sauce.
7
Return the pizza to the oven and broil for 2 to 3 minutes until the cheese is bubbly and slightly charred.
8
Garnish with fresh basil leaves and a drizzle of extra virgin olive oil before slicing.