YOUR SOLIN GENERATED RECIPE
Mozzarella Stick Stuffed Burger
Pan-seared lean beef patty stuffed with a gooey mozzarella center, served on a toasted whole grain bun with crisp lettuce and juicy tomato slices.
INGREDIENTS
7 oz Ground beef 93% lean
1 whole Part-skim mozzarella cheese stick
0.5 whole Whole wheat burger bun
1 leaf Romaine lettuce
2 slices Tomato
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0 tsp Avocado oil
PREPARATION
Divide the ground beef into two equal portions and flatten them into thin, wide patties.
Season both sides of each patty evenly with sea salt, black pepper, and garlic powder.
Cut the mozzarella cheese stick into three equal segments and place them in the center of one patty.
Place the second patty over the cheese and pinch the edges together firmly to ensure the mozzarella is fully sealed inside.
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
Carefully place the stuffed patty in the skillet and sear for 5 to 6 minutes per side until the beef is cooked through and the cheese is melted.
While the burger rests, toast the whole wheat bun in the same skillet for 1 minute until golden.
Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the stuffed patty and the top bun.