Name: Honey-Garlic Baby Back Ribs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 lb Baby back pork ribs; 1 tsp Raw honey; 2 cloves Garlic; 1 tbsp Tamari; 1 tbsp Apple cider vinegar; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cups Green beans; 0.5 tsp Sesame oil

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YOUR SOLIN GENERATED RECIPE

Honey-Garlic Baby Back Ribs

Slow-roasted baby back ribs glazed in a sticky honey-garlic reduction, served with crisp steamed green beans for a savory-sweet balance.

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NUTRITION

Protein

32.3g

Fat

38.0g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

0.33 lb Baby back pork ribs

1 tsp Raw honey

2 cloves Garlic

1 tbsp Tamari

1 tbsp Apple cider vinegar

0.5 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Green beans

0.5 tsp Sesame oil

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PREPARATION

1
Preheat your oven to 300°F and line a rimmed baking sheet with parchment paper.
2
Season the baby back ribs evenly with sea salt and black pepper, then wrap the rack tightly in heavy-duty aluminum foil.
3
Place the foil packet on the baking sheet and roast for 2 hours, or until the meat is tender and starting to pull away from the bone.
4
While the ribs roast, combine the raw honey, minced garlic, tamari, and apple cider vinegar in a small saucepan over medium-low heat.
5
Simmer the sauce for 5-7 minutes, whisking occasionally, until it reduces into a thick, glossy glaze.
6
Carefully open the foil packet, brush the ribs generously with the honey-garlic glaze, and broil on high for 3-5 minutes until the surface is bubbly and caramelized.
7
Steam the green beans until they are bright green and tender-crisp, then toss them with sesame oil before serving alongside the ribs.