Name: Ground Beef Big Mac Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cup romaine lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 0.5 oz sharp cheddar cheese; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp pickle juice; 0.25 tsp smoked paprika; 0.5 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Salad

Sautéed lean ground beef served over crisp romaine lettuce with a tangy, creamy yogurt-based special sauce and sharp cheddar.

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NUTRITION

Protein

46.7g

Fat

26.9g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp pickle juice

0.25 tsp smoked paprika

0.5 tsp sesame seeds

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning it with the sea salt, black pepper, garlic powder, and onion powder.
2
While the beef cooks, prepare the dressing by whisking together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika in a small bowl until smooth.
3
Place the chopped romaine lettuce in a large serving bowl as your base.
4
Layer the cooked ground beef, diced red onion, chopped dill pickles, and shredded sharp cheddar cheese over the lettuce.
5
Drizzle the creamy special sauce over the top and garnish with sesame seeds for a classic finish.