YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with juicy fresh strawberries and a hint of vanilla for a bright, cake-like morning treat.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla whey protein powder
1 tbsp chia seeds
1 cup fresh strawberries
0.5 cup unsweetened almond milk
0.5 tsp vanilla extract
1 tsp maple syrup
PREPARATION
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, and chia seeds.
Pour in the unsweetened almond milk, vanilla extract, and maple syrup, stirring until the protein powder is fully incorporated and no clumps remain.
Wash and slice the fresh strawberries, then gently fold half of them into the oat mixture.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
Before serving, top the oats with the remaining fresh strawberry slices for a burst of sweetness.