NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1.5 oz chickpea pasta

0.5 cup tomato puree

1 tsp olive oil

0.25 cup yellow onion

1 clove garlic

2 tbsp fresh basil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp parmesan cheese

PREPARATION

• 1

  Boil a pot of water and cook the chickpea pasta according to package directions until al dente.

• 2

  While pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the diced yellow onion and minced garlic to the skillet, sautéing until the onion is translucent and fragrant.

• 4

  Add the ground turkey to the skillet, breaking it apart with a spatula until fully browned and cooked through.

• 5

  Pour in the tomato puree, sea salt, and black pepper, then reduce heat to low and simmer for 10 minutes to develop the flavors.

• 6

  Stir in the freshly chopped basil and the cooked chickpea pasta, tossing until the noodles are well coated in the sauce.

• 7

  Serve the pasta warm in a shallow bowl, topped with a sprinkle of parmesan cheese.