Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Linguine pasta; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp and al dente linguine tossed in a fragrant garlic-butter sauce with a bright squeeze of fresh lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.3g

Fat

17.5g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Linguine pasta

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
Reserve two tablespoons of the pasta cooking water, then drain the noodles and set them aside.
3
Heat the ghee and olive oil in a large skillet over medium heat until the fat is shimmering.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about one minute until the garlic is fragrant but not browned.
5
Add the shrimp to the pan in a single layer, seasoning with sea salt and black pepper, and cook for two minutes per side until pink and opaque.
6
Toss the cooked linguine into the skillet along with the lemon juice, lemon zest, and the reserved pasta water.
7
Stir everything together for one minute to emulsify the sauce, then garnish with fresh parsley and serve immediately.