NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

1 slice Nitrate-free bacon

0.5 oz Sharp cheddar cheese

0.5 cup Plain non-fat Greek yogurt

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

1 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and scrub the Russet potato thoroughly to remove any dirt.

• 2

  Prick the potato several times with a fork and bake directly on the oven rack for 50 minutes until the center is soft.

• 3

  While the potato bakes, cook the bacon slice in a small skillet over medium heat until crispy, then remove and crumble into small bits.

• 4

  In the same skillet, add the ground turkey and season with the garlic powder, half of the sea salt, and half of the black pepper, cooking until browned and fully cooked through.

• 5

  Once the potato is done, slice it in half lengthwise and scoop out the majority of the flesh, leaving a thin layer against the skin to maintain structure.

• 6

  Brush the inside and outside of the potato skins with olive oil and sprinkle with the remaining salt and pepper.

• 7

  Place the skins back in the oven for 10 minutes to crisp up the edges.

• 8

  Fill the crispy skins with the cooked ground turkey and sprinkle the shredded cheddar cheese on top.

• 9

  Broil for 2 minutes until the cheese is bubbling and melted.

• 10

  Remove from the oven and top each skin with a generous dollop of Greek yogurt, the crumbled bacon, and fresh chives before serving.