YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-seared turkey sausage and fresh spinach folded into fluffy egg whites, topped with a sprinkle of creamy feta.
INGREDIENTS
3/4 cup Egg Whites
2.5 ounces Turkey Sausage, sliced
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1 tablespoon Feta Cheese, crumbled
2 tablespoons Red Onion, diced
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add diced red onion and sliced turkey sausage, sautéing until the sausage is browned.
Toss in the fresh spinach and cook until just wilted.
Pour in the egg whites and scramble gently until fully set but still tender.
Plate the scramble and finish with a sprinkle of feta cheese.