Name: Giant Chocolate Chip Pecan Protein Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops Vanilla whey protein powder; 0.25 cup Liquid egg whites; 1 tbsp Coconut flour; 0.75 oz Chopped pecans; 0.5 tbsp Mini dark chocolate chips; 0.25 tsp Baking powder; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

Giant Chocolate Chip Pecan Protein Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Giant Chocolate Chip Pecan Protein Cookie

A thick, oven-baked protein cookie featuring crunchy pecans and melty dark chocolate chips for a satisfyingly chewy breakfast treat.

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NUTRITION

Protein

49.4g

Fat

19.6g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla whey protein powder

0.25 cup Liquid egg whites

1 tbsp Coconut flour

0.75 oz Chopped pecans

0.5 tbsp Mini dark chocolate chips

0.25 tsp Baking powder

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the liquid egg whites and vanilla extract until the mixture is frothy.
3
Add the vanilla protein powder, coconut flour, baking powder, and sea salt to the bowl, stirring until a thick, uniform dough forms.
4
Gently fold in the chopped pecans and mini dark chocolate chips until they are evenly distributed throughout the dough.
5
Transfer the dough to the prepared baking sheet and press it down into a large, circular cookie shape about half an inch thick.
6
Bake for 10 to 12 minutes until the edges are golden brown and the center feels firm to the touch.
7
Remove from the oven and allow the cookie to rest on the baking sheet for at least 5 minutes to set into a chewy texture before eating.