Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted baby spinach and salty turkey bacon, served with a slice of sprouted grain toast for a satisfying crunch.

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NUTRITION

358kcal
Protein
28.1g
Fat
18.9g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches a perfect golden crisp.

  • 3

    Remove the bacon from the pan, chop it into small bite-sized pieces, and set aside.

  • 4

    Add the fresh spinach to the same skillet and sauté for about one minute until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach and stir gently with a spatula until they are fluffy and fully set.

  • 6

    Fold the crispy turkey bacon pieces back into the egg white scramble.

  • 7

    Serve the scramble immediately with a side of toasted sprouted grain bread.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted baby spinach and salty turkey bacon, served with a slice of sprouted grain toast for a satisfying crunch.

NUTRITION

358kcal
Protein
28.1g
Fat
18.9g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches a perfect golden crisp.

  • 3

    Remove the bacon from the pan, chop it into small bite-sized pieces, and set aside.

  • 4

    Add the fresh spinach to the same skillet and sauté for about one minute until just wilted.

  • 5

    Pour the egg whites into the skillet with the spinach and stir gently with a spatula until they are fluffy and fully set.

  • 6

    Fold the crispy turkey bacon pieces back into the egg white scramble.

  • 7

    Serve the scramble immediately with a side of toasted sprouted grain bread.