Name: Protein-Packed Gooey S'mores Breakfast Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop vanilla protein powder; 0.25 cup oat flour; 0.5 cup non-fat Greek yogurt; 1 large egg white; 1 tbsp dark chocolate chips; 1 tbsp mini marshmallows; 1 square graham cracker; 1 tsp almond butter; 0.25 tsp baking powder; 0.25 tsp vanilla extract; 0.13 tsp sea salt

Protein-Packed Gooey S'mores Breakfast Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Gooey S'mores Breakfast Cookie

Oat and protein dough baked until golden, featuring melted dark chocolate and toasted marshmallows for a nostalgic, gooey campfire experience.

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NUTRITION

Protein

49.6g

Fat

17.8g

Carbs

55.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.25 cup oat flour

0.5 cup non-fat Greek yogurt

1 large egg white

1 tbsp dark chocolate chips

1 tbsp mini marshmallows

1 square graham cracker

1 tsp almond butter

0.25 tsp baking powder

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Pre-heat oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the vanilla protein powder, oat flour, baking powder, and sea salt.
3
Stir in the Greek yogurt, egg white, almond butter, and vanilla extract until a thick, uniform dough forms.
4
Gently fold in the dark chocolate chips and the graham cracker square broken into small pieces.
5
Shape the dough into one large, thick cookie on the prepared baking sheet and press the mini marshmallows into the top.
6
Bake for 10-12 minutes until the edges are firm to the touch and the marshmallows are lightly toasted.
7
Remove from the oven and let the cookie cool on the pan for at least 5 minutes to allow the center to set into a gooey texture.