Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 2 tbsp Orange juice; 1 tbsp Lime juice; 2 clove Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 0.25 cup Black beans; 2 medium Radishes; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and broiled for a crispy finish, served in warm corn tortillas with zesty lime and crunchy radishes.

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NUTRITION

Protein

36.9g

Fat

42.4g

Carbs

49.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

2 tbsp Orange juice

1 tbsp Lime juice

2 clove Garlic

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

0.25 cup Black beans

2 medium Radishes

1 tbsp Fresh cilantro

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PREPARATION

1
Rub the pork shoulder with ground cumin, dried oregano, sea salt, and black pepper until evenly coated.
2
Place the seasoned pork in a slow cooker and add the minced garlic, orange juice, and lime juice.
3
Cover and cook on low for 6 to 8 hours until the meat is tender and easily pulls apart with a fork.
4
Remove the pork from the slow cooker, shred it with two forks, and spread it in an even layer on a baking sheet.
5
Broil the shredded pork for 3 to 5 minutes until the edges become golden and crispy.
6
Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side.
7
Fill the warm tortillas with the crispy pork and serve alongside black beans, sliced radishes, and fresh cilantro.