Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 2 tbsp Orange juice; 1 tbsp Lime juice; 2 clove Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 0.25 cup Black beans; 2 medium Radishes; 1 tbsp Fresh cilantro

Nutrition

Per serving

705 calories

Protein: 37g; 20% of calories
Carbs: 49g; 27% of calories
Fat: 42g; 53% of calories

Instructions

Prep 10 min · Cook 30 min

Rub the pork shoulder with ground cumin, dried oregano, sea salt, and black pepper until evenly coated.
Place the seasoned pork in a slow cooker and add the minced garlic, orange juice, and lime juice.
Cover and cook on low for 6 to 8 hours until the meat is tender and easily pulls apart with a fork.
Remove the pork from the slow cooker, shred it with two forks, and spread it in an even layer on a baking sheet.
Broil the shredded pork for 3 to 5 minutes until the edges become golden and crispy.
Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side.
Fill the warm tortillas with the crispy pork and serve alongside black beans, sliced radishes, and fresh cilantro.

Nutrition

Ingredients

Instructions

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