NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey (93% lean)

0.5 tsp olive oil

0.25 cup yellow onion

0.25 cup green bell pepper

0.25 cup tomato puree

1 tbsp coconut aminos

1 tsp apple cider vinegar

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.13 tsp sea salt

0.13 tsp black pepper

1 small whole grain slider buns

PREPARATION

• 1

  Heat the olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the finely diced yellow onion and green bell pepper to the skillet and sauté for 3 to 4 minutes until the vegetables are tender.

• 3

  Add the ground turkey to the pan, breaking it into small crumbles with a wooden spoon as it browns.

• 4

  Once the turkey is fully cooked, stir in the tomato puree, coconut aminos, apple cider vinegar, garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Reduce the heat to low and let the mixture simmer for 5 to 7 minutes until the sauce has thickened and the flavors are well combined.

• 6

  While the meat simmers, lightly toast the whole grain slider buns in a toaster or under a broiler.

• 7

  Divide the sloppy joe mixture evenly between the two slider buns and serve immediately.