Name: Grilled Steak Tacos with Chipotle Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz flank steak; 2 medium corn tortillas; 2 tbsp nonfat Greek yogurt; 1 tsp chipotle peppers in adobo sauce; 0 tsp extra virgin olive oil; 0.25 cup red cabbage; 1 tbsp red onion; 1 tbsp fresh cilantro; 0.5 whole lime; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Tacos with Chipotle Crema

Sizzling flank steak grilled to perfection and served in warm corn tortillas with a smoky, velvety chipotle crema and crisp cabbage slaw.

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NUTRITION

Protein

43.4g

Fat

14.1g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

4 oz flank steak

2 medium corn tortillas

2 tbsp nonfat Greek yogurt

1 tsp chipotle peppers in adobo sauce

0 tsp extra virgin olive oil

0.25 cup red cabbage

1 tbsp red onion

1 tbsp fresh cilantro

0.5 whole lime

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Season the flank steak with olive oil, sea salt, black pepper, and garlic powder.
2
Preheat a grill or cast-iron skillet over medium-high heat and cook the steak for 4-5 minutes per side.
3
Let the steak rest for 5 minutes before slicing thinly against the grain to ensure tenderness.
4
In a small bowl, whisk together the Greek yogurt, minced chipotle peppers, and lime juice.
5
Warm the corn tortillas in a dry skillet until they are soft and slightly charred.
6
Fill tortillas with sliced steak, shredded cabbage, onion, and cilantro, then finish with a dollop of crema.