YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Sautéed lean ground beef served over a crisp bed of shredded lettuce with a creamy, tangy yogurt-based special sauce and savory sesame seeds.
INGREDIENTS
7.25 oz Ground beef (93% lean)
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
2 cup Romaine lettuce
0.25 cup White onion
0.25 cup Dill pickles
0.25 cup Plain Greek yogurt (0%)
1 tsp Yellow mustard
1 tbsp Sugar-free ketchup
1 tbsp Dill pickle relish
1 tsp Sesame seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, and dill pickle relish until smooth to create the special sauce.
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
Season the beef with the sea salt, black pepper, garlic powder, and onion powder.
Sauté the beef until it is fully browned and slightly caramelized, approximately 6 to 8 minutes, then remove from heat.
Prepare the base of the bowl by placing the shredded romaine lettuce into a large serving dish.
Top the lettuce with the cooked ground beef, diced white onion, and sliced dill pickles.
Drizzle the prepared yogurt sauce over the top of the bowl and garnish with sesame seeds before serving.