NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

1 tsp Honey

0.5 cup Cucumber

0.25 cup Kimchi

1 tsp Sesame seeds

1 stalk Green onion

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Cut the pork tenderloin and pork belly into uniform 1-inch cubes for even cooking.

• 2

  In a medium bowl, whisk together the gochujang, tamari, toasted sesame oil, rice vinegar, grated ginger, minced garlic, and honey until smooth.

• 3

  Add the pork cubes to the bowl and toss thoroughly to ensure every piece is coated in the spicy marinade, then let it sit for 10 minutes.

• 4

  Thread the marinated pork onto skewers, alternating between the lean tenderloin and the flavorful pork belly pieces.

• 5

  Preheat a grill or cast-iron grill pan over medium-high heat and lightly oil the surface to prevent sticking.

• 6

  Grill the skewers for 3-4 minutes per side until the pork is cooked through and develops a beautiful charred crust.

• 7

  Season the sliced cucumbers with sea salt and black pepper, then serve the skewers alongside the cucumber and kimchi.

• 8

  Garnish the dish with toasted sesame seeds and thinly sliced green onions for a fresh crunch before serving.