Name: Baked Peaches with Honey-Almond Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium peaches; 1.5 cups non-fat Greek yogurt; 0.5 oz sliced almonds; 1 tbsp rolled oats; 1 tbsp hemp seeds; 1 tsp honey; 0.5 tsp ground cinnamon; 0.25 tsp vanilla extract; 1 tsp coconut oil; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Honey-Almond Crumble

Roasted fresh peaches topped with a crunchy almond-oat crumble, served over a creamy, protein-packed Greek yogurt base for a satisfyingly sweet morning meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.2g

Fat

17.8g

Carbs

61.6g

SERVINGS

1 serving

INGREDIENTS

2 medium peaches

1.5 cups non-fat Greek yogurt

0.5 oz sliced almonds

1 tbsp rolled oats

1 tbsp hemp seeds

1 tsp honey

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

1 tsp coconut oil

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
Slice the peaches in half and remove the pits.
3
Place the peaches cut-side up in a baking dish and sprinkle with half of the ground cinnamon.
4
Bake for 15-20 minutes until the peaches are soft and fragrant.
5
While the peaches bake, combine sliced almonds, rolled oats, hemp seeds, sea salt, and coconut oil in a small skillet over medium heat.
6
Toast the crumble mixture for 3-5 minutes, stirring frequently, until golden and nutty.
7
Stir the vanilla extract and remaining cinnamon into the Greek yogurt and spread it into a wide bowl.
8
Top the yogurt with the warm baked peaches.
9
Sprinkle the toasted almond-oat crumble over the peaches and finish with a drizzle of honey.