Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.5 cup Cooked white rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 small Radishes; 1 tbsp Coconut aminos; 1 tbsp Rice vinegar; 0.5 tsp Toasted sesame oil; 0.5 sheet Nori; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon fillet served over a bed of fluffy rice with crisp cucumbers and edamame, drizzled with a savory sesame-ginger glaze.

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NUTRITION

Protein

42.9g

Fat

27.4g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.5 cup Cooked white rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 small Radishes

1 tbsp Coconut aminos

1 tbsp Rice vinegar

0.5 tsp Toasted sesame oil

0.5 sheet Nori

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Prepare the base by fluffing the cooked rice and placing it into a wide bowl.
2
Season the salmon fillet on both sides with sea salt and black pepper.
3
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the exterior is golden and the center is just opaque.
4
While the salmon cooks, whisk together the coconut aminos, rice vinegar, and toasted sesame oil in a small jar.
5
Arrange the sliced cucumber, shelled edamame, and thinly sliced radishes over the rice base.
6
Place the seared salmon on top, garnish with strips of nori, and drizzle the prepared sesame dressing over the entire bowl.