Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with wilted spinach and blistered cherry tomatoes, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

327kcal
Protein
35.6g
Fat
16.1g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Avocado Oil

1/4 Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the avocado oil and sauté the cherry tomatoes until they begin to soften and blister.

  • 4

    Add the baby spinach to the pan and cook for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet, stirring gently with a spatula until the whites are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and top with the chopped turkey bacon and fresh avocado slices.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with wilted spinach and blistered cherry tomatoes, served alongside strips of salty, crispy turkey bacon.

NUTRITION

327kcal
Protein
35.6g
Fat
16.1g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Avocado Oil

1/4 Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the avocado oil and sauté the cherry tomatoes until they begin to soften and blister.

  • 4

    Add the baby spinach to the pan and cook for 1-2 minutes until just wilted.

  • 5

    Pour the egg whites into the skillet, stirring gently with a spatula until the whites are fully set and fluffy.

  • 6

    Transfer the scramble to a plate and top with the chopped turkey bacon and fresh avocado slices.