Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 medium corn tortillas; 0.25 whole avocado; 2 tbsp Greek yogurt; 1 tbsp lime juice; 0.5 cup shredded cabbage; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Chicken breast sautéed with smoky spices and served in warm corn tortillas with a velvety avocado crema and crisp cabbage slaw.

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NUTRITION

Protein

47.0g

Fat

17.8g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 medium corn tortillas

0.25 whole avocado

2 tbsp Greek yogurt

1 tbsp lime juice

0.5 cup shredded cabbage

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into small, bite-sized strips and toss with chili powder, cumin, garlic powder, salt, and pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
In a small bowl, mash the avocado with the Greek yogurt and lime juice until the mixture is smooth and creamy.
4
Warm the corn tortillas in a dry pan or over an open flame for a few seconds on each side until pliable.
5
Divide the chicken between the tortillas, then top with shredded cabbage, a dollop of avocado crema, and fresh cilantro.