Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel thin layered with a tangy Greek yogurt-cream cheese spread and silky smoked salmon, finished with crisp cucumbers and salty capers.

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NUTRITION

391kcal
Protein
46.1g
Fat
10.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 whole everything bagel thin

6 oz smoked salmon

0.25 cup non-fat Greek yogurt

1 tbsp light cream cheese

0.25 cup sliced cucumber

1 tbsp minced red onion

1 tsp capers

1 tsp fresh dill

0.25 tsp black pepper

0.25 tsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the everything bagel thin until golden and slightly crisp.

  • 2

    In a small bowl, whisk together the non-fat Greek yogurt, light cream cheese, fresh dill, black pepper, and lemon juice until the mixture is smooth and combined.

  • 3

    Spread the yogurt and cream cheese mixture evenly across the cut sides of both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the bottom half of the toasted bagel.

  • 5

    Top the salmon with the sliced cucumber, minced red onion, and capers for a burst of fresh flavor.

  • 6

    Place the remaining bagel half on top, slice in half if desired, and serve immediately.

Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel thin layered with a tangy Greek yogurt-cream cheese spread and silky smoked salmon, finished with crisp cucumbers and salty capers.

NUTRITION

391kcal
Protein
46.1g
Fat
10.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 whole everything bagel thin

6 oz smoked salmon

0.25 cup non-fat Greek yogurt

1 tbsp light cream cheese

0.25 cup sliced cucumber

1 tbsp minced red onion

1 tsp capers

1 tsp fresh dill

0.25 tsp black pepper

0.25 tsp lemon juice

PREPARATION

  • 1

    Toast the everything bagel thin until golden and slightly crisp.

  • 2

    In a small bowl, whisk together the non-fat Greek yogurt, light cream cheese, fresh dill, black pepper, and lemon juice until the mixture is smooth and combined.

  • 3

    Spread the yogurt and cream cheese mixture evenly across the cut sides of both toasted bagel halves.

  • 4

    Layer the smoked salmon slices generously over the bottom half of the toasted bagel.

  • 5

    Top the salmon with the sliced cucumber, minced red onion, and capers for a burst of fresh flavor.

  • 6

    Place the remaining bagel half on top, slice in half if desired, and serve immediately.