Creamy Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Mixed Berries

A velvety baked cheesecake made with Greek yogurt and cottage cheese, topped with a vibrant medley of warm, bursting mixed berries.

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NUTRITION

366kcal
Protein
49.6g
Fat
3.6g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

1/2 cup Low-fat Cottage Cheese

15g Vanilla Whey Protein Powder

1 large Egg White

15g Oat Flour

100g Mixed Berries

1 tbsp Monk Fruit Sweetener

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PREPARATION

  • 1

    Preheat your oven to 325°F (160°C) and line a small springform pan or oven-safe ramekin with parchment paper.

  • 2

    Place the Greek yogurt, cottage cheese, egg white, vanilla protein powder, and monk fruit sweetener into a blender.

  • 3

    Blend on high until the mixture is completely smooth and no cottage cheese curds remain.

  • 4

    Transfer the mixture to a bowl and gently fold in the oat flour until just combined.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 25 to 30 minutes until the edges are firm and the center has a slight, jelly-like jiggle.

  • 7

    Remove from the oven and let it cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to fully set.

  • 8

    While the cheesecake chills, place the mixed berries in a small saucepan over medium heat for 3-5 minutes until they soften and release their juices.

  • 9

    Top the chilled cheesecake with the warm berry compote just before serving.

Creamy Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Mixed Berries

A velvety baked cheesecake made with Greek yogurt and cottage cheese, topped with a vibrant medley of warm, bursting mixed berries.

NUTRITION

366kcal
Protein
49.6g
Fat
3.6g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

1/2 cup Low-fat Cottage Cheese

15g Vanilla Whey Protein Powder

1 large Egg White

15g Oat Flour

100g Mixed Berries

1 tbsp Monk Fruit Sweetener

PREPARATION

  • 1

    Preheat your oven to 325°F (160°C) and line a small springform pan or oven-safe ramekin with parchment paper.

  • 2

    Place the Greek yogurt, cottage cheese, egg white, vanilla protein powder, and monk fruit sweetener into a blender.

  • 3

    Blend on high until the mixture is completely smooth and no cottage cheese curds remain.

  • 4

    Transfer the mixture to a bowl and gently fold in the oat flour until just combined.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 25 to 30 minutes until the edges are firm and the center has a slight, jelly-like jiggle.

  • 7

    Remove from the oven and let it cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to fully set.

  • 8

    While the cheesecake chills, place the mixed berries in a small saucepan over medium heat for 3-5 minutes until they soften and release their juices.

  • 9

    Top the chilled cheesecake with the warm berry compote just before serving.