Name: Grilled Chicken Burger Bowl with Mixed Veggies and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Ground Chicken Breast; 100 grams Sweet Potato, cubed; 40 grams Avocado, sliced; 2 cups Mixed Greens; 1/2 cup Red Bell Pepper, chopped; 1 teaspoon Olive Oil; 1 teaspoon Garlic Powder

Grilled Chicken Burger Bowl with Mixed Veggies and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Burger Bowl with Mixed Veggies and Avocado

Grilled ground chicken patties served over roasted sweet potatoes and fresh mixed greens, topped with buttery sliced avocado.

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NUTRITION

Protein

50.4g

Fat

13.6g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Ground Chicken Breast

100 grams Sweet Potato, cubed

40 grams Avocado, sliced

2 cups Mixed Greens

1/2 cup Red Bell Pepper, chopped

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

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PREPARATION

1
Preheat your oven to 400 degrees Fahrenheit.
2
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast on a baking sheet for 20 minutes until tender.
3
While the potatoes roast, season the ground chicken with garlic powder, salt, and pepper, then form into a thick patty.
4
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with the remaining oil.
5
Grill the chicken patty for 5 to 6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
6
Place the mixed greens and chopped bell peppers in a large bowl.
7
Add the roasted sweet potatoes and the grilled chicken burger to the bowl.
8
Top the dish with the fresh sliced avocado and a squeeze of lime if desired.