YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Layered non-fat Greek yogurt and vanilla protein with fresh berries, topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries, sliced
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Wash the blueberries and hull the strawberries, then slice the strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon half of the protein-infused yogurt mixture into the bottom to create the base layer.
Add a generous layer of the fresh blueberries and sliced strawberries over the yogurt.
Cover the fruit layer with the remaining yogurt mixture, smoothing the top with a spoon.
Finish the parfait by sprinkling the slivered almonds over the top for a toasted, nutty crunch.