Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup jasmine rice; 2 tbsp coconut milk; 0.25 cup water; 1 tbsp green curry paste; 0.5 cup red bell pepper; 0.5 cup snap peas; 0.5 tsp avocado oil; 1 tsp fish sauce; 0.5 tsp coconut sugar; 1 tbsp cilantro; 1 wedge lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry coconut sauce, served over fluffy rice for a vibrant and creamy Thai-inspired experience.

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NUTRITION

Protein

49.3g

Fat

14.3g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup jasmine rice

2 tbsp coconut milk

0.25 cup water

1 tbsp green curry paste

0.5 cup red bell pepper

0.5 cup snap peas

0.5 tsp avocado oil

1 tsp fish sauce

0.5 tsp coconut sugar

1 tbsp cilantro

1 wedge lime

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the sliced chicken breast to the skillet and sear until golden brown and cooked through, then remove and set aside.
3
In the same skillet, add the green curry paste and whisk in the coconut milk and water until the sauce is smooth and aromatic.
4
Stir in the red bell pepper and snap peas, simmering for 3-4 minutes until the vegetables are tender-crisp.
5
Return the chicken to the pan and stir in the fish sauce and coconut sugar to balance the flavors.
6
Serve the curry over the warm jasmine rice and garnish with fresh cilantro and a squeeze of lime juice.