Name: Pulled Pork Nachos with Jalapeño and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked shredded pork loin; 4 whole baked corn tortilla chips; 0.13 cup canned black beans; 0.25 oz shredded sharp cheddar cheese; 0.13 whole avocado; 1 medium jalapeño; 2 tbsp tomato salsa; 1 tbsp fresh cilantro; 1 tsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Pulled Pork Nachos with Jalapeño and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pulled Pork Nachos with Jalapeño and Avocado

Slow-roasted pulled pork layered over crispy baked tortilla chips and topped with creamy avocado and zesty jalapeños for a satisfying crunch.

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NUTRITION

Protein

53.1g

Fat

18.6g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shredded pork loin

4 whole baked corn tortilla chips

0.13 cup canned black beans

0.25 oz shredded sharp cheddar cheese

0.13 whole avocado

1 medium jalapeño

2 tbsp tomato salsa

1 tbsp fresh cilantro

1 tsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat oven to 375°F.
2
Arrange baked tortilla chips in a single layer on a parchment-lined baking sheet.
3
Season the shredded pork with garlic powder, sea salt, and black pepper.
4
Distribute the seasoned pork and rinsed black beans evenly over the chips.
5
Sprinkle the shredded cheddar cheese over the pork and beans.
6
Bake for 5-7 minutes until the cheese is melted and bubbling.
7
While baking, slice the jalapeño and dice the avocado.
8
Remove from oven and top with salsa, avocado, jalapeño, and fresh cilantro.
9
Drizzle with lime juice and serve immediately.