YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Chopped Celery and Sliced Strawberries
Whisked Greek yogurt and vanilla protein layered with fresh strawberries and crisp chopped celery for a refreshing, crunchy finish.
INGREDIENTS
2 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Sliced Strawberries
2 stalks Chopped Celery
PREPARATION
In a medium bowl, whisk the nonfat Greek yogurt and vanilla whey protein isolate until completely smooth.
Wash the strawberries and slice them into thin rounds.
Finely dice the celery stalks into small, uniform pieces to ensure a consistent texture.
In a tall glass or mason jar, spoon in half of the protein yogurt mixture.
Top with half of the sliced strawberries and half of the diced celery.
Repeat the layers with the remaining yogurt, strawberries, and celery.
Serve immediately while chilled to enjoy the contrast between the creamy yogurt and the crunchy celery.