Name: Pan-Seared Steak with Cabbage and Onion Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 oz Top Sirloin Steak; 2 cups shredded Green Cabbage; 0.5 cup chopped Yellow Onion; 1 tbsp Coconut Aminos; 0.75 tsp Avocado Oil; 0.5 tsp Garlic Powder; 0.25 tsp Salt; 0.25 tsp Black Pepper

Pan-Seared Steak with Cabbage and Onion Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Cabbage and Onion Stir-Fry

Pan-seared top sirloin steak served over a quick stir-fry of shredded cabbage and sweet onions, finished with savory coconut aminos and a sprinkle of toasted sesame seeds.

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NUTRITION

Protein

69.1g

Fat

20.4g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

9 oz Top Sirloin Steak

2 cups shredded Green Cabbage

0.5 cup chopped Yellow Onion

1 tbsp Coconut Aminos

0.75 tsp Avocado Oil

0.5 tsp Garlic Powder

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

1
Pat the steak dry with paper towels and season both sides with salt, pepper, and garlic powder.
2
Heat the avocado oil in a large cast-iron skillet or heavy pan over medium-high heat.
3
Place the steak in the hot pan and sear for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
4
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes.
5
In the same pan, add the sliced onions and shredded cabbage, using the remaining steak juices for flavor.
6
Sauté the vegetables for 3-5 minutes until the cabbage is tender-crisp and the onions are slightly translucent.
7
Stir in the coconut aminos and cook for an additional minute.
8
Slice the steak against the grain and serve it over the warm cabbage and onion stir-fry.