YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Toasted Hazelnuts
Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, garnished with crunchy toasted hazelnuts.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.8 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
20 grams Hazelnuts
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder into a medium mixing bowl.
Whisk the mixture vigorously by hand or use an electric hand mixer on medium speed until the texture is completely smooth and light.
Place the hazelnuts in a small dry skillet over medium heat, tossing frequently for 3 to 5 minutes until they are fragrant and lightly browned.
Roughly chop the toasted hazelnuts once they have cooled slightly.
Transfer the chocolate mousse into a serving bowl and top with the warm, toasted hazelnuts for a crunchy finish.