NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 piece whole grain flatbread

2 tbsp buffalo hot sauce

1 oz part-skim mozzarella cheese

2 tbsp nonfat plain Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 cup celery

2 tbsp red onion

1 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo hot sauce until evenly coated.

• 3

  Place the whole grain flatbread on the prepared baking sheet and lightly brush the edges with extra virgin olive oil.

• 4

  Spread the buffalo chicken evenly over the flatbread, then top with shredded mozzarella cheese, diced celery, and thinly sliced red onion.

• 5

  Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small bowl, adding a teaspoon of water if needed to reach a drizzling consistency.

• 7

  Remove the pizza from the oven, drizzle with the prepared Greek yogurt ranch, and slice into pieces before serving.