NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1 oz Brown rice pad thai noodles

1 large Egg

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Honey

1 cup Bean sprouts

0.25 cup Green onions

0.25 tsp Red pepper flakes

1 clove Garlic

0.5 tbsp Crushed roasted peanuts

PREPARATION

• 1

  Place the brown rice noodles in a bowl of very hot water and soak for 8-10 minutes until tender but firm, then drain.

• 2

  In a small bowl, whisk together the tamari, lime juice, honey, and red pepper flakes to create the pad thai sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and shrimp to the skillet, sautéing for 2-3 minutes until the shrimp are pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it quickly until just set.

• 6

  Add the drained noodles and the prepared sauce to the pan, tossing everything together for 1-2 minutes until the noodles are well-coated.

• 7

  Fold in the fresh bean sprouts and half of the green onions, cooking for another 30 seconds until the sprouts just begin to soften.

• 8

  Transfer to a plate and garnish with the remaining green onions and crushed roasted peanuts before serving.