YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
A skillet scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach and burst cherry tomatoes, finished with a slice of creamy avocado.
INGREDIENTS
0.62 cup Liquid Egg Whites
2 oz Turkey Sausage
1 cup Fresh Spinach
0.5 cup Cherry Tomatoes
1 tbsp Avocado Oil
0.25 whole Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add sliced turkey sausage to the pan and sauté until browned and slightly crisp.
Toss in cherry tomatoes and cook for 2-3 minutes until they begin to soften and blister.
Add fresh spinach to the skillet and sauté until just wilted.
Pour in the liquid egg whites and season with a pinch of salt and pepper.
Scramble the mixture gently with a spatula until the egg whites are fully set but still tender.
Transfer the scramble to a plate and top with fresh avocado slices before serving.