YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with nutty hemp hearts and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Grass-fed Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Layer half of the protein-infused yogurt mixture into a glass or mason jar.
Add half of the mixed berries over the yogurt layer to create a vibrant fruit center.
Repeat with the remaining yogurt and the rest of the berries.
Finish by sprinkling the hemp hearts and slivered almonds on top for a satisfying crunch.