YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Lightly scrambled egg whites tossed with browned turkey sausage and fresh spinach, served with a side of buttery avocado.
INGREDIENTS
0.75 cup liquid egg whites
2.6 ounces turkey sausage
2 cups fresh baby spinach
1 teaspoon olive oil
0.33 medium avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Stir in the fresh spinach and cook until just wilted.
Pour the egg whites into the skillet and scramble gently until set.
Top with the sliced avocado and season with a pinch of sea salt and black pepper.