Name: Shrimp Avocado Ceviche with Citrus Marinade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.25 cup Red onion; 0.25 cup Fresh cilantro; 1 medium Jalapeño; 0.25 cup Lime juice; 2 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Cucumber

Shrimp Avocado Ceviche with Citrus Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Avocado Ceviche with Citrus Marinade

Chilled shrimp marinated in zesty lime and lemon juices, tossed with creamy avocado and crisp cucumber for a refreshing and vibrant bite.

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NUTRITION

Protein

51.5g

Fat

15.6g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.25 cup Red onion

0.25 cup Fresh cilantro

1 medium Jalapeño

0.25 cup Lime juice

2 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Cucumber

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PREPARATION

1
Prepare the shrimp by chopping into bite-sized pieces and placing them in a large glass bowl.
2
Add the lime juice and lemon juice to the bowl, ensuring the shrimp is fully submerged to marinate.
3
Finely dice the red onion, jalapeño, and cucumber, then fold them into the shrimp mixture.
4
Gently stir in the diced avocado and chopped cilantro to maintain the creamy texture of the avocado.
5
Season with sea salt and black pepper, then refrigerate for 15 minutes before serving chilled.