Scrambled Eggs with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

Sautéed turkey sausage and baby spinach folded into fluffy scrambled eggs, topped with fresh avocado for a buttery finish.

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NUTRITION

406kcal
Protein
29.1g
Fat
29.7g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 ounces Ground Turkey Sausage

2 cups Fresh Baby Spinach

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the ground turkey sausage to the skillet, breaking it into small crumbles as it browns.

  • 3

    Add the baby spinach to the pan and sauté for one minute until the leaves are just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them over the sausage and spinach mixture.

  • 5

    Gently stir the eggs with a spatula until they are softly set and fluffy.

  • 6

    Plate the scramble and top with the sliced avocado before serving.

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Sautéed Spinach

Sautéed turkey sausage and baby spinach folded into fluffy scrambled eggs, topped with fresh avocado for a buttery finish.

NUTRITION

406kcal
Protein
29.1g
Fat
29.7g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 ounces Ground Turkey Sausage

2 cups Fresh Baby Spinach

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the ground turkey sausage to the skillet, breaking it into small crumbles as it browns.

  • 3

    Add the baby spinach to the pan and sauté for one minute until the leaves are just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them over the sausage and spinach mixture.

  • 5

    Gently stir the eggs with a spatula until they are softly set and fluffy.

  • 6

    Plate the scramble and top with the sliced avocado before serving.