Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Grilled turkey breast and garden vegetables tossed with mixed greens and finished with a zesty lemon vinaigrette.

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NUTRITION

332kcal
Protein
32.4g
Fat
19g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Sunflower Seeds

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt, pepper, and dried oregano.

  • 3

    Grill the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    Let the turkey rest for 5 minutes before slicing it into thin strips.

  • 5

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 6

    Whisk together the olive oil, lemon juice, and Dijon mustard in a small jar to create the dressing.

  • 7

    Toss the salad with the prepared dressing and top with the sliced turkey and sunflower seeds.

Grilled Turkey Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Mixed Greens

Grilled turkey breast and garden vegetables tossed with mixed greens and finished with a zesty lemon vinaigrette.

NUTRITION

332kcal
Protein
32.4g
Fat
19g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Sunflower Seeds

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt, pepper, and dried oregano.

  • 3

    Grill the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    Let the turkey rest for 5 minutes before slicing it into thin strips.

  • 5

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 6

    Whisk together the olive oil, lemon juice, and Dijon mustard in a small jar to create the dressing.

  • 7

    Toss the salad with the prepared dressing and top with the sliced turkey and sunflower seeds.