Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of crunchy slivered almonds.

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NUTRITION

294kcal
Protein
33.4g
Fat
5.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

150g Mixed Berries

1 tsp Chia Seeds

5g Slivered Almonds

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Gently fold in the chia seeds to add a boost of fiber and texture.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Top the pudding with the mixed berries and a sprinkle of slivered almonds.

  • 6

    Let the pudding sit in the refrigerator for at least 10 minutes to allow the chia seeds to soften before serving.

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of crunchy slivered almonds.

NUTRITION

294kcal
Protein
33.4g
Fat
5.8g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

150g Mixed Berries

1 tsp Chia Seeds

5g Slivered Almonds

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Gently fold in the chia seeds to add a boost of fiber and texture.

  • 4

    Transfer the pudding to a serving bowl or glass jar.

  • 5

    Top the pudding with the mixed berries and a sprinkle of slivered almonds.

  • 6

    Let the pudding sit in the refrigerator for at least 10 minutes to allow the chia seeds to soften before serving.