YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of crunchy slivered almonds.
INGREDIENTS
200g Nonfat Greek Yogurt
12g Vanilla Whey Protein Isolate
150g Mixed Berries
1 tsp Chia Seeds
5g Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Gently fold in the chia seeds to add a boost of fiber and texture.
Transfer the pudding to a serving bowl or glass jar.
Top the pudding with the mixed berries and a sprinkle of slivered almonds.
Let the pudding sit in the refrigerator for at least 10 minutes to allow the chia seeds to soften before serving.