YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Layered low-fat Greek yogurt and vibrant mixed berries topped with a nutty almond granola for a satisfyingly toasted crunch.
INGREDIENTS
1 cup 2% Greek Yogurt
1/3 cup Almond Granola
1/2 cup Mixed Berries
1 tbsp Hemp Hearts
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
Spoon half of the Greek yogurt into a serving bowl or glass jar.
Add a layer of the fresh berries over the yogurt.
Top with the remaining Greek yogurt to create a second layer.
Sprinkle the almond granola and hemp hearts over the top for a perfectly toasted finish.