Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with golden toasted coconut.

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NUTRITION

399kcal
Protein
37.2g
Fat
22.2g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

3 tablespoons Unsweetened Shredded Coconut

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PREPARATION

  • 1

    In a small dry skillet over medium heat, toast the shredded coconut for 2-3 minutes until golden and fragrant.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 4

    Stir in the almond butter until well incorporated and the texture is silky.

  • 5

    Transfer the pudding to a serving bowl and top with the warm toasted coconut.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with golden toasted coconut.

NUTRITION

399kcal
Protein
37.2g
Fat
22.2g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/3 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

3 tablespoons Unsweetened Shredded Coconut

PREPARATION

  • 1

    In a small dry skillet over medium heat, toast the shredded coconut for 2-3 minutes until golden and fragrant.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 4

    Stir in the almond butter until well incorporated and the texture is silky.

  • 5

    Transfer the pudding to a serving bowl and top with the warm toasted coconut.