Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 125 grams Mixed Berries; 12 grams Almond Butter; 5 grams Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein isolate topped with fresh raspberries and a drizzle of almond butter, finished with a sprinkle of crunchy chia seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.8g

Fat

9.6g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

250 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

125 grams Mixed Berries

12 grams Almond Butter

5 grams Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and light.
2
Transfer the mousse into a chilled glass or dessert bowl for an elevated presentation.
3
Wash and dry the mixed berries then arrange them gently over the top of the yogurt mixture.
4
Warm the almond butter slightly if needed to achieve a pourable consistency then drizzle it over the berries.
5
Garnish the dish with a final sprinkle of chia seeds before serving immediately.