YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole grain flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with crisp red onions and melted mozzarella.
INGREDIENTS
1 medium whole wheat flatbread
3.75 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
0.25 cup part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat the oven to 400°F and place the flatbread on a parchment-lined baking sheet.
Spread the BBQ sauce evenly across the flatbread, leaving a half-inch border for the crust.
In a small bowl, toss the shredded chicken with garlic powder and dried oregano.
Distribute the seasoned chicken and sliced red onions over the sauce layer.
Sprinkle the mozzarella cheese evenly over the toppings.
Bake for 8 to 10 minutes until the cheese is melted and the edges are crisp.
Garnish with fresh cilantro before slicing into wedges.