High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole grain flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with crisp red onions and melted mozzarella.

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NUTRITION

453kcal
Protein
48.0g
Fat
11.2g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat flatbread

3.75 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

  • 1

    Preheat the oven to 400°F and place the flatbread on a parchment-lined baking sheet.

  • 2

    Spread the BBQ sauce evenly across the flatbread, leaving a half-inch border for the crust.

  • 3

    In a small bowl, toss the shredded chicken with garlic powder and dried oregano.

  • 4

    Distribute the seasoned chicken and sliced red onions over the sauce layer.

  • 5

    Sprinkle the mozzarella cheese evenly over the toppings.

  • 6

    Bake for 8 to 10 minutes until the cheese is melted and the edges are crisp.

  • 7

    Garnish with fresh cilantro before slicing into wedges.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole grain flatbread topped with succulent shredded chicken and tangy BBQ sauce, finished with crisp red onions and melted mozzarella.

NUTRITION

453kcal
Protein
48.0g
Fat
11.2g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat flatbread

3.75 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    Preheat the oven to 400°F and place the flatbread on a parchment-lined baking sheet.

  • 2

    Spread the BBQ sauce evenly across the flatbread, leaving a half-inch border for the crust.

  • 3

    In a small bowl, toss the shredded chicken with garlic powder and dried oregano.

  • 4

    Distribute the seasoned chicken and sliced red onions over the sauce layer.

  • 5

    Sprinkle the mozzarella cheese evenly over the toppings.

  • 6

    Bake for 8 to 10 minutes until the cheese is melted and the edges are crisp.

  • 7

    Garnish with fresh cilantro before slicing into wedges.