YOUR SOLIN GENERATED RECIPE
Sausage and Cheddar Breakfast Muffins
Whisked eggs and savory turkey sausage baked into portable cups with sharp melted cheddar and vibrant sautéed spinach.
INGREDIENTS
2.5 oz ground turkey sausage
2 large eggs
0.25 oz sharp cheddar cheese
1 cup fresh baby spinach
0.25 cup yellow onion
0.25 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 350°F and lightly grease a muffin tin with a small amount of olive oil.
In a skillet over medium heat, sauté the diced yellow onion and ground turkey sausage until the meat is browned and fully cooked through.
Add the fresh baby spinach to the skillet and stir for 1 minute until the leaves are just wilted, then remove from heat.
In a medium mixing bowl, whisk the eggs together with the sea salt, black pepper, and garlic powder until the mixture is uniform.
Divide the sausage and spinach mixture evenly among the prepared muffin cups.
Pour the egg mixture over the fillings in each cup, then top each muffin with the shredded sharp cheddar cheese.
Bake for 20 to 25 minutes, or until the eggs are set and the tops are a light golden brown.