NUTRITION

SERVINGS

INGREDIENTS

14 oz Chicken wings

1 tbsp Honey

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

2 cloves Garlic

0.5 tsp Fresh ginger

1 tsp Arrowroot starch

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

• 2

  In a large bowl, toss the wings with arrowroot starch, sea salt, and black pepper until evenly coated.

• 3

  Place wings in the air fryer basket in a single layer and cook at 400°F for 20-25 minutes, flipping halfway through, until golden and crunchy.

• 4

  While wings cook, whisk together honey, coconut aminos, toasted sesame oil, minced garlic, and grated ginger in a small saucepan.

• 5

  Simmer the sauce over medium-low heat for 3-5 minutes until it thickens into a glossy, sticky glaze.

• 6

  Transfer the cooked wings to a clean bowl, pour the warm glaze over them, and toss thoroughly to coat every wing.

• 7

  Garnish with sesame seeds and sliced green onions before serving immediately.