YOUR SOLIN GENERATED RECIPE
Maple Brown Sugar Baked Oatmeal
Oven-baked oats infused with rich maple syrup and warm cinnamon, creating a fluffy texture that melts in your mouth with every bite.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla whey protein powder
0.5 cup nonfat Greek yogurt
0.25 cup liquid egg whites
0.25 cup unsweetened almond milk
1 tbsp pure maple syrup
1 tsp coconut sugar
0.5 tsp coconut oil
0.5 tsp ground cinnamon
0.25 tsp baking powder
0.25 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish with the coconut oil.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt until well combined.
Add the nonfat Greek yogurt, liquid egg whites, almond milk, pure maple syrup, and vanilla extract to the dry mixture.
Stir the ingredients thoroughly until a smooth batter forms and no dry pockets of protein powder remain.
Pour the oatmeal batter into the prepared ramekin and sprinkle the coconut sugar evenly over the top for a caramelized finish.
Bake for 25 to 30 minutes until the center is firm to the touch and the edges are slightly golden brown.
Remove from the oven and allow the baked oatmeal to rest for 5 minutes before serving to let the flavors fully develop.