NUTRITION

SERVINGS

INGREDIENTS

7 oz Flank steak

2 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with sea salt and black pepper.

• 2

  Whisk together coconut aminos, toasted sesame oil, minced ginger, and minced garlic in a small bowl.

• 3

  Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips in a single layer and sear until browned, about 2-3 minutes, then remove from the pan.

• 5

  Add the broccoli florets and sliced bell peppers to the same pan with a splash of water, covering for 2 minutes to steam-tenderize.

• 6

  Return the beef to the pan and pour the sesame-ginger sauce over the mixture.

• 7

  Toss everything together for 1-2 minutes until the sauce thickens slightly and coats the ingredients.

• 8

  Garnish with sesame seeds before serving.